Once you open a bottle of wine, it can actually improve in flavor over the next few hours as it mixes with the oxygen in the air. However, after a longer period of time, oxygenation will turn the flavor dull. Learn how to keep the remaining wine you don’t drink from an open bottle as fresh as possible.
The first rule of preserving your wine is to replace the cork correctly. While the “clean” side may seem easier to fit in the bottle, resist. The stained side has already been exposed to the wine, and it tasted fine. That “clean” side may not be so clean, and it can taint what you’re planning to drink in a day or two.
An aerator is great for someone who loves to let their wine breathe before they drink it. Some people might be asking what exactly is a wine aerator. What happens when you pour your wine into your aerator is it filters the correct compounds for a better taste.